Á lódáil...
Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
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| Údair Eile: | |
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Cochin
School of Industrial fisheries
2004
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| Ábhair: |
| Cur Síos ar an Mír: | Thesis (Ph.D), CUSAT |
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| Cur Síos Fisiciúil: | 223p. |