Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

Détails bibliographiques
Auteur principal: Mohanan, P.
Autres auteurs: Saleena Mathew
Format: Printed Book
Langue:English
Publié: Cochin School of Industrial fisheries 2004
Sujets:
squid > cephalopoda
Description
Description: Thesis (Ph.D), CUSAT
Description matérielle:223p.

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