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Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
| Prif Awdur: | |
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| Awduron Eraill: | |
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
Cochin
School of Industrial fisheries
2004
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| Pynciau: |
| Disgrifiad o'r Eitem: | Thesis (Ph.D), CUSAT |
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| Disgrifiad Corfforoll: | 223p. |