APA citiranje

Mohanan, P., & Saleena Mathew. (2004). Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae). School of Industrial fisheries.

Chicago Edition Citation

Mohanan, P., and Saleena Mathew. Influence of Processing Variables on Protein Quality and Frozen Storage Stability of Two Commercially Important Species of Squid (Loligo Duvaucelii and Doryteuthis Sibogae). Cochin: School of Industrial fisheries, 2004.

MLA citiranje

Mohanan, P., and Saleena Mathew. Influence of Processing Variables on Protein Quality and Frozen Storage Stability of Two Commercially Important Species of Squid (Loligo Duvaucelii and Doryteuthis Sibogae). School of Industrial fisheries, 2004.