Mohanan, P., & Saleena Mathew. (2004). Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae). School of Industrial fisheries.
Styl cytowania ChicagoMohanan, P., i Saleena Mathew. Influence of Processing Variables on Protein Quality and Frozen Storage Stability of Two Commercially Important Species of Squid (Loligo Duvaucelii and Doryteuthis Sibogae). Cochin: School of Industrial fisheries, 2004.
Styl cytowania MLAMohanan, P., i Saleena Mathew. Influence of Processing Variables on Protein Quality and Frozen Storage Stability of Two Commercially Important Species of Squid (Loligo Duvaucelii and Doryteuthis Sibogae). School of Industrial fisheries, 2004.