APA-viite

Mohanan, P., & Saleena Mathew. (2004). Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae). School of Industrial fisheries.

Chicago-tyylinen lähdeviittaus

Mohanan, P., ja Saleena Mathew. Influence of Processing Variables on Protein Quality and Frozen Storage Stability of Two Commercially Important Species of Squid (Loligo Duvaucelii and Doryteuthis Sibogae). Cochin: School of Industrial fisheries, 2004.

MLA-viite

Mohanan, P., ja Saleena Mathew. Influence of Processing Variables on Protein Quality and Frozen Storage Stability of Two Commercially Important Species of Squid (Loligo Duvaucelii and Doryteuthis Sibogae). School of Industrial fisheries, 2004.