Style de citation APA

Mohanan, P., & Saleena Mathew. (2004). Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae). School of Industrial fisheries.

Style de citation Chicago

Mohanan, P., et Saleena Mathew. Influence of Processing Variables on Protein Quality and Frozen Storage Stability of Two Commercially Important Species of Squid (Loligo Duvaucelii and Doryteuthis Sibogae). Cochin: School of Industrial fisheries, 2004.

Style de citation MLA

Mohanan, P., et Saleena Mathew. Influence of Processing Variables on Protein Quality and Frozen Storage Stability of Two Commercially Important Species of Squid (Loligo Duvaucelii and Doryteuthis Sibogae). School of Industrial fisheries, 2004.