Mohanan, P., & Saleena Mathew. (2004). Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae). School of Industrial fisheries.
Chicago ZitierstilMohanan, P., und Saleena Mathew. Influence of Processing Variables on Protein Quality and Frozen Storage Stability of Two Commercially Important Species of Squid (Loligo Duvaucelii and Doryteuthis Sibogae). Cochin: School of Industrial fisheries, 2004.
MLA ZitierstilMohanan, P., und Saleena Mathew. Influence of Processing Variables on Protein Quality and Frozen Storage Stability of Two Commercially Important Species of Squid (Loligo Duvaucelii and Doryteuthis Sibogae). School of Industrial fisheries, 2004.