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Seafood ecolabelling : principles and practice

Bibliografiske detaljer
Hovedforfatter:	Ward, Trevor (ed.by)
Andre forfattere:	Philips, Bruce
Format:	Printed Book
Sprog:	English
Udgivet:	Chichester Wiley-Blackwell 2008
Fag:	Seafood > Eco-labelling

Lignende værker

Tourism ecolabelling: certification and promotion of sustainable management
af: Buckley, R C; Editor, et al.
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Seafood packaging /
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Handbook of seafood and seafood products analysis
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Seafood and health
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Surimi and surimi seafood
af: Park, Jae W.
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Haccp concepts in seafood industry /
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Tourism ecolabelling: certification and promotion of sustainable management
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The seafood industry :
af: Granata, Linda Ankenman
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Laboratory manual on microbiological examination of seafood /
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Eco-labelling in fisheries:what is it all about
af: Phillips, Bruce
Udgivet: (2003)

Quality assurance of seafood
af: Gorga, Carmine
Udgivet: (1988)

Improving seafood products for the consumer
af: Borresen, Torger.,ed
Udgivet: (2008)

Handbook of seafood and seafood products analysis
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Udgivet: (2010)

Seafood safety
af: Ahmed, Farid E
Udgivet: (1991)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
af: Rakesh Kumar
Udgivet: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

Seafood science and technology
Udgivet: (1992)

Advances in seafood biochemistry composition and quality
af: Long, Arnold C.
Udgivet: (2009)

Seafood and aquaculture: marketting handbook
af: Engle, Carole R,, et al
Udgivet: (2017)

Seafood : Effects of Technology on Nutrition
af: Pigott, George M.
Udgivet: (1990)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
af: Seafood Business.,ed
Udgivet: (2010)

Laboratory manual on microbiological examination of seafood
af: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Udgivet: (2003)

Laboratory manual on microbiological examination of seafood
af: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Udgivet: (2003)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
af: Abhilash S.
Udgivet: (2013)

Studies on the Production Management in the Seafood Processing Industry in Kerala
af: Ramachandran, A
Udgivet: (1988)

Seafood export journal

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
af: Soares, Nuno F, et al
Udgivet: (2016)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
af: Smitha Nair

Evaluation of seafood freshness quality /
af: Botta, J. Richard
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Sustainability and consumer preference of wild caught ornamental fishes from kerala Scope of certification
af: Liya Jayalal
Udgivet: (2014)

Eco-Labels : Concerns and Experiences
Udgivet: (2008)

Private Labels : Introductions
Udgivet: (2006)

Hygienic approach and awareness on meat and seafoods
af: Parthasaradhi Eyyunni
Udgivet: (1999)

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

Sea food industry species, products, processing and safety
af: Granata, Linda Ankenman; ed

Seafood and freshwater toxins: pharmacology,physiology and detection /
af: Botana , Luis M,Ed .
Udgivet: (2000)

Development of total quality management system in seafood (freezing) industry in Kerala
af: Shassi, S.
Udgivet: (1998)