Handbook of meat, poultry and seafood quality

Míreanna Comhchosúla

• Handbook of meat , poultry and seafood quality
  le: Leo M L Nollet, et al.
  Foilsithe: (2007)
• Handbook of meat , poultry and seafood quality
  le: Leo M L Nollet, et al.
  Foilsithe: (2007)
• Handbook of processed meats and poultry analysis
  le: Nollet, Leo M L
  Foilsithe: (2009)
• Quality control handbook
  le: Juran, J M, et al.
  Foilsithe: (1974)
• ISO 9000: a manual for total quality management
  le: Suresh Dalela and Saurabh
  Foilsithe: (1999)