Handbook of meat, poultry and seafood quality

Liknande verk

• Handbook of meat , poultry and seafood quality
  av: Leo M L Nollet, et al.
  Publicerad: (2007)
• Handbook of meat , poultry and seafood quality
  av: Leo M L Nollet, et al.
  Publicerad: (2007)
• Handbook of processed meats and poultry analysis
  av: Nollet, Leo M L
  Publicerad: (2009)
• Quality control handbook
  av: Juran, J M, et al.
  Publicerad: (1974)
• ISO 9000: a manual for total quality management
  av: Suresh Dalela and Saurabh
  Publicerad: (1999)