Handbook of meat, poultry and seafood quality

Detalles Bibliográficos
Autor Principal: Nollet, Leo M.L (ed. by)
Formato: Printed Book
Idioma:English
Publicado: Victoria Blackwell Publishing Asia 2007
Subjects:
Meat- Quality- Handbooks, Manuals etc. > Poultry- Quality- Handbooks, Manuals > Seafood- Quality- Handbooks, Manuals

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