Handbook of meat, poultry and seafood quality

Antzeko izenburuak

• Handbook of meat , poultry and seafood quality
  nork: Leo M L Nollet, et al.
  Argitaratua: (2007)
• Handbook of meat , poultry and seafood quality
  nork: Leo M L Nollet, et al.
  Argitaratua: (2007)
• Handbook of processed meats and poultry analysis
  nork: Nollet, Leo M L
  Argitaratua: (2009)
• Quality control handbook
  nork: Juran, J M, et al.
  Argitaratua: (1974)
• ISO 9000: a manual for total quality management
  nork: Suresh Dalela and Saurabh
  Argitaratua: (1999)