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|a Adlib
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| 082 |
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|a 637.05(035)
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| 245 |
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|a Handbook of meat, poultry and seafood quality
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| 250 |
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| 260 |
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|
|a Victoria
|b Blackwell Publishing Asia
|c 2007
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| 300 |
|
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|a xvi, 719p.
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| 500 |
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|a
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| 100 |
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|a Nollet, Leo M.L.
|e ed. by
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| 700 |
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| 942 |
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|c REF
|6 _
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| 653 |
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|a Meat- Quality- Handbooks, Manuals etc.
|a Poultry- Quality- Handbooks, Manuals
|a Seafood- Quality- Handbooks, Manuals
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| 999 |
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|c 44900
|d 44900
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| 952 |
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|b UL
|d 2010-06-16
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|p 00060083
|r 2010-06-16
|w 2010-06-16
|y REF
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