Handbook of meat, poultry and seafood quality

類似資料

• Handbook of meat , poultry and seafood quality
  著者:: Leo M L Nollet, 等
  出版事項: (2007)
• Handbook of meat , poultry and seafood quality
  著者:: Leo M L Nollet, 等
  出版事項: (2007)
• Handbook of processed meats and poultry analysis
  著者:: Nollet, Leo M L
  出版事項: (2009)
• Quality control handbook
  著者:: Juran, J M, 等
  出版事項: (1974)
• ISO 9000: a manual for total quality management
  著者:: Suresh Dalela and Saurabh
  出版事項: (1999)