Učitavanje...
Handbook of meat, poultry and seafood quality
| Glavni autor: | |
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| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Victoria
Blackwell Publishing Asia
2007
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| Teme: |
| Opis djela: | |
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| Opis: | xvi, 719p. |
| ISBN: | 9780813824468 |