Handbook of meat, poultry and seafood quality

Ítems similars

• Handbook of meat , poultry and seafood quality
  per: Leo M L Nollet, et al.
  Publicat: (2007)
• Handbook of meat , poultry and seafood quality
  per: Leo M L Nollet, et al.
  Publicat: (2007)
• Handbook of processed meats and poultry analysis
  per: Nollet, Leo M L
  Publicat: (2009)
• Quality control handbook
  per: Juran, J M, et al.
  Publicat: (1974)
• ISO 9000: a manual for total quality management
  per: Suresh Dalela and Saurabh
  Publicat: (1999)