Nollet, L. M. (2007). Handbook of meat, poultry and seafood quality. Blackwell Publishing Asia.
Chicago Style citaatNollet, Leo M.L. Handbook of Meat, Poultry and Seafood Quality. Victoria: Blackwell Publishing Asia, 2007.
MLA citatieNollet, Leo M.L. Handbook of Meat, Poultry and Seafood Quality. Blackwell Publishing Asia, 2007.
Let op: Deze citaties zijn niet altijd 100% accuraat.