Nollet, L. M. (2007). Handbook of meat, poultry and seafood quality. Blackwell Publishing Asia.
シカゴスタイル引用形Nollet, Leo M.L. Handbook of Meat, Poultry and Seafood Quality. Victoria: Blackwell Publishing Asia, 2007.
MLA引用形式Nollet, Leo M.L. Handbook of Meat, Poultry and Seafood Quality. Blackwell Publishing Asia, 2007.
警告: この引用は必ずしも正確ではありません.