Nollet, L. M. (2007). Handbook of meat, poultry and seafood quality. Blackwell Publishing Asia.
Chicago Edition CitationNollet, Leo M.L. Handbook of Meat, Poultry and Seafood Quality. Victoria: Blackwell Publishing Asia, 2007.
MLA Edition CitationNollet, Leo M.L. Handbook of Meat, Poultry and Seafood Quality. Blackwell Publishing Asia, 2007.
Warning: These citations may not always be 100% accurate.