लोड हो रहा है...
WHO Expert Committee on Biological Standardization
निगमित लेखक: | World Health Organisation |
---|---|
स्वरूप: | Printed Book |
भाषा: | English |
प्रकाशित: |
Geneva
World Health Organisation
1988
|
श्रृंखला: | World Health Organisation technical report
no.771,773,774,776 |
विषय: |
समान संसाधन
-
Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
द्वारा: Food and Agricultural Organization. United Nations
प्रकाशित: (2001) -
Naturally dangerous: surprising facts about food, health, and the environment
द्वारा: Collman, James Paddock
प्रकाशित: (2001) -
Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
प्रकाशित: (2002) -
Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
प्रकाशित: (2004) -
Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
प्रकाशित: (2005)