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WHO Expert Committee on Biological Standardization

Sonraí Bibleagrafaíochta
Údar Corparáideach:	World Health Organisation
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Geneva World Health Organisation 1988
Sraith:	World Health Organisation technical report no.771,773,774,776
Ábhair:	Tobacco control > Salmonellosis Control > Food additives and contaminants

Míreanna Comhchosúla

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
le: Food and Agricultural Organization. United Nations
Foilsithe: (2001)

Naturally dangerous: surprising facts about food, health, and the environment
le: Collman, James Paddock
Foilsithe: (2001)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Foilsithe: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Foilsithe: (2004)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Foilsithe: (2005)

Global adult tobacco survey: GATS India 2009-2010
Foilsithe: (2010)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Foilsithe: (2001)

Evaluating Tobacco Control Activities: Experiences and guiding Principles
le: Chollat-Traquet, Claire
Foilsithe: (1996)

Principles of Food Chemistry: 3rd Edition
le: deMan,John M.
Foilsithe: (2007)

Food safety /
le: Roberts, Howard Richard
Foilsithe: (1981)

Controlling the smoking epidemic: report of the WHO Expert Committee
Foilsithe: (1979)

WHO expert committee on biological standardization: fifty first report
Foilsithe: (2002)

WHO Expert committee on drug dependence
Foilsithe: (1989)

Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
Foilsithe: (2002)

Food safety : theory and practice /
le: Knechtges, Paul L.
Foilsithe: (2012)

Analytical methods for food additives
le: Wood, Roger
Foilsithe: (2004)

Biological control of crop diseases
Foilsithe: (2002)

Rapid detection and characterization of foodborne pathogens by molecular techniques
le: Levin, Robert E; Author
Foilsithe: (2010)

Food safety : theory and practice /
le: Knechtges, Paul L.
Foilsithe: (2012)

Food chemistry
le: Belitz,H.D
Foilsithe: (2008)

Pathogens and toxins in foods : challenges and interventions /
Foilsithe: (2010)

Production of tobacco
le: Garner, Wightman W
Foilsithe: (1951)

Production of tobacco
le: Garner, Wightman W
Foilsithe: (1951)

Analytical methods for pesticides and plant growth regulators V.8
le: Zweig, G
Foilsithe: (1976)

Technology of reduced-additive foods /
le: Smith, Jim
Foilsithe: (2004)

Food safety : the science of keeping food safe /
le: Shaw, Ian C.
Foilsithe: (2018)

Food protection technology /
le: Felix,Charles W
Foilsithe: (1987)

Tobacco
le: Akehurst, B C
Foilsithe: (1968)

Nicotine anywhere
le: Kundan Pandey

Food Additives
Foilsithe: (2017)

Destructive and useful Insects: their habits and control
le: Metcalf, C L
Foilsithe: (2018)

Essential guide to food additives.
le: Emerton, Victoria
Foilsithe: (2008)

Flow injection analysis of food additives /
le: Capillas,Claudia Ruiz Nollet,Leo M L
Foilsithe: (2016)

Proceedings of the one day seminar on harmful food additives and preservatives /
Foilsithe: (2004)

Fermentation effects on food properties
le: Mehta, Bhavbhuti M ed
Foilsithe: (2012)

Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO
Foilsithe: (2000)

WHO expert committee on biological standardization: 50th report
Foilsithe: (2002)

Indian tobacco : a monograph
Foilsithe: (1960)

പുകയിലയും പുകയിലജന്യരോഗങ്ങളും
le: വേണുഗോപാൽ, സി
Foilsithe: (2018)

പുകയില ദുരന്തത്തിലേക്കുള്ള കുറുക്കുവഴി /
le: ഗോഗുല്‍ദാസ്, എന്‍. എന്‍
Foilsithe: (2011)