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WHO Expert Committee on Biological Standardization

Bibliografiske detaljer
Institution som forfatter:	World Health Organisation
Format:	Printed Book
Sprog:	English
Udgivet:	Geneva World Health Organisation 1988
Serier:	World Health Organisation technical report no.771,773,774,776
Fag:	Tobacco control > Salmonellosis Control > Food additives and contaminants

Lignende værker

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
af: Food and Agricultural Organization. United Nations
Udgivet: (2001)

Naturally dangerous: surprising facts about food, health, and the environment
af: Collman, James Paddock
Udgivet: (2001)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Udgivet: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Udgivet: (2004)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2005)

Global adult tobacco survey: GATS India 2009-2010
Udgivet: (2010)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Udgivet: (2001)

Evaluating Tobacco Control Activities: Experiences and guiding Principles
af: Chollat-Traquet, Claire
Udgivet: (1996)

Principles of Food Chemistry: 3rd Edition
af: deMan,John M.
Udgivet: (2007)

Food safety /
af: Roberts, Howard Richard
Udgivet: (1981)

Controlling the smoking epidemic: report of the WHO Expert Committee
Udgivet: (1979)

WHO expert committee on biological standardization: fifty first report
Udgivet: (2002)

WHO Expert committee on drug dependence
Udgivet: (1989)

Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
Udgivet: (2002)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Analytical methods for food additives
af: Wood, Roger
Udgivet: (2004)

Biological control of crop diseases
Udgivet: (2002)

Rapid detection and characterization of foodborne pathogens by molecular techniques
af: Levin, Robert E; Author
Udgivet: (2010)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Food chemistry
af: Belitz,H.D
Udgivet: (2008)

Pathogens and toxins in foods : challenges and interventions /
Udgivet: (2010)

Production of tobacco
af: Garner, Wightman W
Udgivet: (1951)

Production of tobacco
af: Garner, Wightman W
Udgivet: (1951)

Analytical methods for pesticides and plant growth regulators V.8
af: Zweig, G
Udgivet: (1976)

Technology of reduced-additive foods /
af: Smith, Jim
Udgivet: (2004)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Food protection technology /
af: Felix,Charles W
Udgivet: (1987)

Tobacco
af: Akehurst, B C
Udgivet: (1968)

Nicotine anywhere
af: Kundan Pandey

Food Additives
Udgivet: (2017)

Destructive and useful Insects: their habits and control
af: Metcalf, C L
Udgivet: (2018)

Essential guide to food additives.
af: Emerton, Victoria
Udgivet: (2008)

Flow injection analysis of food additives /
af: Capillas,Claudia Ruiz Nollet,Leo M L
Udgivet: (2016)

Proceedings of the one day seminar on harmful food additives and preservatives /
Udgivet: (2004)

Fermentation effects on food properties
af: Mehta, Bhavbhuti M ed
Udgivet: (2012)

Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO
Udgivet: (2000)

WHO expert committee on biological standardization: 50th report
Udgivet: (2002)

Indian tobacco : a monograph
Udgivet: (1960)

പുകയിലയും പുകയിലജന്യരോഗങ്ങളും
af: വേണുഗോപാൽ, സി
Udgivet: (2018)

പുകയില ദുരന്തത്തിലേക്കുള്ള കുറുക്കുവഴി /
af: ഗോഗുല്‍ദാസ്, എന്‍. എന്‍
Udgivet: (2011)