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WHO Expert Committee on Biological Standardization

Manylion Llyfryddiaeth
Awdur Corfforaethol:	World Health Organisation
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	Geneva World Health Organisation 1988
Cyfres:	World Health Organisation technical report no.771,773,774,776
Pynciau:	Tobacco control > Salmonellosis Control > Food additives and contaminants

Eitemau Tebyg

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
gan: Food and Agricultural Organization. United Nations
Cyhoeddwyd: (2001)

Naturally dangerous: surprising facts about food, health, and the environment
gan: Collman, James Paddock
Cyhoeddwyd: (2001)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Cyhoeddwyd: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2004)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2005)

Global adult tobacco survey: GATS India 2009-2010
Cyhoeddwyd: (2010)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2001)

Evaluating Tobacco Control Activities: Experiences and guiding Principles
gan: Chollat-Traquet, Claire
Cyhoeddwyd: (1996)

Principles of Food Chemistry: 3rd Edition
gan: deMan,John M.
Cyhoeddwyd: (2007)

Food safety /
gan: Roberts, Howard Richard
Cyhoeddwyd: (1981)

Controlling the smoking epidemic: report of the WHO Expert Committee
Cyhoeddwyd: (1979)

WHO expert committee on biological standardization: fifty first report
Cyhoeddwyd: (2002)

WHO Expert committee on drug dependence
Cyhoeddwyd: (1989)

Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
Cyhoeddwyd: (2002)

Food safety : theory and practice /
gan: Knechtges, Paul L.
Cyhoeddwyd: (2012)

Analytical methods for food additives
gan: Wood, Roger
Cyhoeddwyd: (2004)

Biological control of crop diseases
Cyhoeddwyd: (2002)

Rapid detection and characterization of foodborne pathogens by molecular techniques
gan: Levin, Robert E; Author
Cyhoeddwyd: (2010)

Food safety : theory and practice /
gan: Knechtges, Paul L.
Cyhoeddwyd: (2012)

Food chemistry
gan: Belitz,H.D
Cyhoeddwyd: (2008)

Pathogens and toxins in foods : challenges and interventions /
Cyhoeddwyd: (2010)

Production of tobacco
gan: Garner, Wightman W
Cyhoeddwyd: (1951)

Production of tobacco
gan: Garner, Wightman W
Cyhoeddwyd: (1951)

Analytical methods for pesticides and plant growth regulators V.8
gan: Zweig, G
Cyhoeddwyd: (1976)

Technology of reduced-additive foods /
gan: Smith, Jim
Cyhoeddwyd: (2004)

Food safety : the science of keeping food safe /
gan: Shaw, Ian C.
Cyhoeddwyd: (2018)

Food protection technology /
gan: Felix,Charles W
Cyhoeddwyd: (1987)

Tobacco
gan: Akehurst, B C
Cyhoeddwyd: (1968)

Nicotine anywhere
gan: Kundan Pandey

Food Additives
Cyhoeddwyd: (2017)

Destructive and useful Insects: their habits and control
gan: Metcalf, C L
Cyhoeddwyd: (2018)

Essential guide to food additives.
gan: Emerton, Victoria
Cyhoeddwyd: (2008)

Flow injection analysis of food additives /
gan: Capillas,Claudia Ruiz Nollet,Leo M L
Cyhoeddwyd: (2016)

Proceedings of the one day seminar on harmful food additives and preservatives /
Cyhoeddwyd: (2004)

Fermentation effects on food properties
gan: Mehta, Bhavbhuti M ed
Cyhoeddwyd: (2012)

Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO
Cyhoeddwyd: (2000)

WHO expert committee on biological standardization: 50th report
Cyhoeddwyd: (2002)

Indian tobacco : a monograph
Cyhoeddwyd: (1960)

പുകയിലയും പുകയിലജന്യരോഗങ്ങളും
gan: വേണുഗോപാൽ, സി
Cyhoeddwyd: (2018)

പുകയില ദുരന്തത്തിലേക്കുള്ള കുറുക്കുവഴി /
gan: ഗോഗുല്‍ദാസ്, എന്‍. എന്‍
Cyhoeddwyd: (2011)