WHO Expert Committee on Biological Standardization

Bibliographic Details
Corporate Author: World Health Organisation
Format: Printed Book
Language:English
Published: Geneva World Health Organisation 1988
Series:World Health Organisation technical report no.771,773,774,776
Subjects:
Tobacco control > Salmonellosis Control > Food additives and contaminants

UL

Holdings details from UL
Call Number: 070.486 WHO.771
Copy Live Status Unavailable

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