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WHO Expert Committee on Biological Standardization

Xehetasun bibliografikoak
Erakunde egilea: World Health Organisation
Formatua: Printed Book
Hizkuntza:English
Argitaratua: Geneva World Health Organisation 1988
Saila:World Health Organisation technical report no.771,773,774,776
Gaiak:
Tobacco control > Salmonellosis Control > Food additives and contaminants
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Sailkapena: 070.486 WHO.771
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Antzeko izenburuak

  • Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
    nork: Food and Agricultural Organization. United Nations
    Argitaratua: (2001)
  • Naturally dangerous: surprising facts about food, health, and the environment
    nork: Collman, James Paddock
    Argitaratua: (2001)
  • Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
    Argitaratua: (2002)
  • Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
    Argitaratua: (2004)
  • Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
    Argitaratua: (2005)

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