WHO Expert Committee on Biological Standardization

Detalhes bibliográficos
Autor Corporativo: World Health Organisation
Formato: Printed Book
Idioma:English
Publicado em: Geneva World Health Organisation 1988
Colecção:World Health Organisation technical report no.771,773,774,776
Assuntos:
Tobacco control > Salmonellosis Control > Food additives and contaminants
Descrição
ISBN:924120771X

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