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WHO Expert Committee on Biological Standardization

Dettagli Bibliografici
Ente Autore: World Health Organisation
Natura: Printed Book
Lingua:English
Pubblicazione: Geneva World Health Organisation 1988
Serie:World Health Organisation technical report no.771,773,774,776
Soggetti:
Tobacco control > Salmonellosis Control > Food additives and contaminants
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  • MARC21
Descrizione
ISBN:924120771X

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    Pubblicazione: (2005)

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