WHO Expert Committee on Biological Standardization

Detalles Bibliográficos
Autor Corporativo: World Health Organisation
Formato: Printed Book
Idioma:English
Publicado: Geneva World Health Organisation 1988
Series:World Health Organisation technical report no.771,773,774,776
Subjects:
Tobacco control > Salmonellosis Control > Food additives and contaminants
Descripción
ISBN:924120771X

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