Karel, M., & Lund, D. B. (2003). Physical principles of food preservation (2nd ed.). CRC Press.
シカゴスタイル引用形Karel, Marcus, , Daryl B. Lund. Physical Principles of Food Preservation. 2nd ed. New York: CRC Press, 2003.
MLA引用形式Karel, Marcus, , Daryl B. Lund. Physical Principles of Food Preservation. 2nd ed. CRC Press, 2003.
警告: この引用は必ずしも正確ではありません.