Karel, M., & Lund, D. B. (2003). Physical principles of food preservation (2nd ed.). CRC Press.
Chicago Edition CitationKarel, Marcus, and Daryl B. Lund. Physical Principles of Food Preservation. 2nd ed. New York: CRC Press, 2003.
MLA Edition CitationKarel, Marcus, and Daryl B. Lund. Physical Principles of Food Preservation. 2nd ed. CRC Press, 2003.
Warning: These citations may not always be 100% accurate.