Antimicrobials in food

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Detalles Bibliográficos
Autor Principal: Davidson, P. Michael (ed. by)
Outros autores: Sofos, John Nikolaos Branen, Alfred Larry
Formato: Printed Book
Idioma:English
Publicado: Boca Raton CRC Taylor & Francis 2005
Edición:3rd ed.
Subjects:
Food Additives > Anti-infective agents
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Antimicrobials in food
por Davidson, P Michael
Publicado 2005
Printed Book
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