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Antimicrobials in food

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Bibliographic Details
Main Author:	Davidson, P. Michael (ed. by)
Other Authors:	Sofos, John Nikolaos Branen, Alfred Larry
Format:	Printed Book
Language:	English
Published:	Boca Raton CRC Taylor & Francis 2005
Edition:	3rd ed.
Subjects:	Food Additives > Anti-infective agents

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