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|a Adlib
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|a 664.8.022.3
|
| 245 |
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|a Antimicrobials in food
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Boca Raton
|b CRC Taylor & Francis
|c 2005
|
| 300 |
|
|
|a 706p.
|
| 500 |
|
|
|a
|
| 100 |
|
|
|a Davidson, P. Michael
|e ed. by
|
| 700 |
|
|
|a Sofos, John Nikolaos
|a Branen, Alfred Larry
|
| 942 |
|
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|c BK
|6 _
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| 653 |
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|a Food Additives
|a Anti-infective agents
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