Davidson, P. M., & Sofos, J. N. B. (2005). Antimicrobials in food (3rd ed.). CRC Taylor & Francis.
Chicago Edition CitationDavidson, P. Michael, and John Nikolaos Branen Sofos. Antimicrobials in Food. 3rd ed. Boca Raton: CRC Taylor & Francis, 2005.
MLA Edition CitationDavidson, P. Michael, and John Nikolaos Branen Sofos. Antimicrobials in Food. 3rd ed. CRC Taylor & Francis, 2005.
Warning: These citations may not always be 100% accurate.