Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives

Библиографические подробности
Формат: Printed Book
Язык:English
Опубликовано: Geneva World Health Organisation 2005
Предметы:
Food addition- toxicity > Food additives- analysis > Flavoring agents- analysis > Food contamination > Risk assessment

UL

Подробно о фондах из UL
Шифр: 664.8.022.3:006.3(047) WOR.63
Копировать Недоступно состояние Live" What does mean the status Live (working)

Схожие документы