Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives

Detalhes bibliográficos
Formato: Printed Book
Idioma:English
Publicado em: Geneva World Health Organisation 2005
Assuntos:
Food addition- toxicity > Food additives- analysis > Flavoring agents- analysis > Food contamination > Risk assessment

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Detalhes do Exemplar UL
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