Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives

Bibliografski detalji
Format: Printed Book
Jezik:English
Izdano: Geneva World Health Organisation 2005
Teme:
Food addition- toxicity > Food additives- analysis > Flavoring agents- analysis > Food contamination > Risk assessment

UL

Detalji primjeraka od UL
Signatura: 664.8.022.3:006.3(047) WOR.63
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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