Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives

Sonraí Bibleagrafaíochta
Formáid: Printed Book
Teanga:English
Foilsithe: Geneva World Health Organisation 2005
Ábhair:
Food addition- toxicity > Food additives- analysis > Flavoring agents- analysis > Food contamination > Risk assessment

UL

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