Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives

Detalles Bibliográficos
Formato: Printed Book
Lenguaje:English
Publicado: Geneva World Health Organisation 2005
Materias:
Food addition- toxicity > Food additives- analysis > Flavoring agents- analysis > Food contamination > Risk assessment

UL

Detalle de Existencias desde UL
Número de Clasificación: 664.8.022.3:006.3(047) WOR.63
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