Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives

Dades bibliogràfiques
Format: Printed Book
Idioma:English
Publicat: Geneva World Health Organisation 2005
Matèries:
Food addition- toxicity > Food additives- analysis > Flavoring agents- analysis > Food contamination > Risk assessment

UL

Detall dels fons de UL
Signatura: 664.8.022.3:006.3(047) WOR.63
Còpia Comprovació en temps real no disponible

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