Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives

Bibliographic Details
Format: Printed Book
Language:English
Published: Geneva World Health Organisation 2005
Subjects:
Food addition- toxicity > Food additives- analysis > Flavoring agents- analysis > Food contamination > Risk assessment

UL

Holdings details from UL
Call Number: 664.8.022.3:006.3(047) WOR.63
Copy Live Status Unavailable

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