Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives

Xehetasun bibliografikoak
Formatua: Printed Book
Hizkuntza:English
Argitaratua: Geneva World Health Organisation 2005
Gaiak:
Food addition- toxicity > Food additives- analysis > Flavoring agents- analysis > Food contamination > Risk assessment
Deskribapena
Alearen deskribapena:
Deskribapen fisikoa:viii, 157p.
ISBN:92-4-120928-3

Antzeko izenburuak