Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives

Bibliographische Detailangaben
Format: Printed Book
Sprache:English
Veröffentlicht: Geneva World Health Organisation 2005
Schlagworte:
Food addition- toxicity > Food additives- analysis > Flavoring agents- analysis > Food contamination > Risk assessment
Beschreibung
Beschreibung:
Beschreibung:viii, 157p.
ISBN:92-4-120928-3

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