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Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
| Format: | Printed Book |
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| Idioma: | English |
| Publicat: |
Geneva
World Health Organisation
2005
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| Matèries: |
| Descripció de l’ítem: | |
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| Descripció física: | viii, 157p. |
| ISBN: | 92-4-120928-3 |