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Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives

Xehetasun bibliografikoak
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Geneva World Health Organisation 2004
Gaiak:	Food additives- toxicity > Flovouring agents- analysis > Food contamination

Antzeko izenburuak

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Principles of Food Toxicology
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Antimicrobials in food
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METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES
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Toxicological evaluation of certain food additives and contaminants
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