Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives

Detalles Bibliográficos
Formato: Printed Book
Idioma:English
Publicado: Geneva World Health Organisation 2004
Subjects:
Food additives- toxicity > Flovouring agents- analysis > Food contamination

UL

Detalle de Existencias desde UL
Número de Clasificación: 664.8.022.3:006.3(047) WOR 61
Copia Live Status Unavailable

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