Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives

Bibliographic Details
Format: Printed Book
Language:English
Published: Geneva World Health Organisation 2004
Subjects:
Food additives- toxicity > Flovouring agents- analysis > Food contamination

UL

Holdings details from UL
Call Number: 664.8.022.3:006.3(047) WOR 61
Copy Live Status Unavailable

Similar Items