Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives

Detaylı Bibliyografya
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Geneva World Health Organisation 2004
Konular:
Food additives- toxicity > Flovouring agents- analysis > Food contamination
Diğer Bilgiler
Diğer Bilgileri:
Fiziksel Özellikler:x, 176p.

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