Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives

Bibliografiska uppgifter
Materialtyp: Printed Book
Språk:English
Publicerad: Geneva World Health Organisation 2004
Ämnen:
Food additives- toxicity > Flovouring agents- analysis > Food contamination
Beskrivning
Beskrivning:
Fysisk beskrivning:x, 176p.

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