Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives

Библиографические подробности
Формат: Printed Book
Язык:English
Опубликовано: Geneva World Health Organisation 2004
Предметы:
Food additives- toxicity > Flovouring agents- analysis > Food contamination
Описание
Примечание:
Объем:x, 176p.

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