Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives

Bibliografski detalji
Format: Printed Book
Jezik:English
Izdano: Geneva World Health Organisation 2004
Teme:
Food additives- toxicity > Flovouring agents- analysis > Food contamination
Opis
Opis djela:
Opis:x, 176p.

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